Stellenbosch start-up wants maggots to fuel your next sports drink - Dr Michael Woods

Loading player...
It is estimated that the world would have to feed around 9 billion people by the year 2050. Added to the problem is the issue that animal protein is not being produced in a sustainable way as it is contributing to greenhouse gases. It has prompted scientists to look towards insects as a sustainable protein source. Insects are being used for animal feed, but a South African start-up plans to become Africa’s first company to produce protein power from insects for human consumption. The company called SUSENTO is partly owned by Stellenbosch University and they are using the black soldier fly, which is a maggot in its larva stage to produce protein which could be used as a fuel in sports drinks. Dr Michael Woods told Biznews that he believed the potential of insects as a protein source are tremendous and that consumers can get over an aversion to consuming insects. - Linda van Tilburg Learn more about your ad choices. Visit megaphone.fm/adchoices
1 Jun 2020 12PM English South Africa Investing · Business News

Other recent episodes

How solidarity plans to force out BEE by 2030: Connie Mulder | The NdB Sunday Show

In this edition of the NdB Sunday Show with Chris Steyn, Connie Mulder, the head of Solidarity's Research Institute (SRI) shares its comprehensive roadmap to gradually transition South Africa from race-based legislation to real empowerment, based on need, economic growth and job creation by 2030. It includes practical suggestions on…
17 May 7AM 30 min

How Egoli Youth Empowerment turned squash into a pathway to opportunity for Joburg's youth

Egoli Youth Empowerment started with squash courts in Soweto and grew into a holistic youth development programme spanning sport, academic support, life skills, leadership, entrepreneurship and urban farming. Director Glenn Lazarus and Programme Director Sharon Sibanda tell BizNews how EYE is creating safe spaces, developing young talent, and helping vulnerable…
15 May 9AM 19 min