Being Green - 15 Mar 24_Victor Sterling, co-owner of Delheim Wine Estate

Wood vinegar, a by-product of charcoal production, has been used in agriculture for over two thousand years, both as a growth booster for plants and a natural pesticide. In this week’s edition of Being Green, Glynis Crook speaks to Ralf Dedig, the owner of Namibian company, Makarra Wood Vinegar, about…

Bamboo is the fastest-growing plant on earth, and products made from this grass are highly eco-friendly. Among its many benefits to the environment is the fact that it absorbs twice as much carbon dioxide as trees and generates an impressive amount of oxygen. Glynis Crook caught up with Go Bamboo,…

Two bird conservation organisations, BirdLife South Africa and Sanccob, are taking the Minister of Forestry, Fisheries, and the Environment to court over what they see as a flawed plan to protect the endangered African Penguin. In this week’s edition of Being Green, Glynis Crook asks Sanccob’s head of conservation, Nicky…

In this week’s edition of Being Green, Glynis Crook speaks to Nileta Knoetzen, co-founder of Malmesbury-based company, Growing Paper, which not only hand-manufactures paper from paper waste, but also infuses it with seeds so you can “plant” it after use.

In this week’s edition of Being Green, Glynis Crook speaks to World Travel Market Africa sales manager, Penny Fraser, and marketing manager, Olivia Gradridge, about how seriously the tourism industry is taking the negative impact it makes on the environment.