Solid Gold Podcasts #BeHeard About Food from the Prue Leith Culinary Institute

#007 Celebrating African Cuisine - a delicious journey into our continent

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In this episode, we not only share and celebrate our favourite traditional African dishes, but also explore the joy and challenges of innovating and elevating traditional flavours to create New African Cuisine for the high-end dining tables of the continent.

We highlight the chefs that are already successful in this field and discuss how Prue Leith Culinary Institute are training young chefs through our new curriculum to elevate the flavours they grew up with.
6 May English South Africa Food · Careers

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22 Mar 2021 38 min

#002 Covid-19 - The impact on food | Anna Trapido

Anna Trapido (PhD in Anthropology, Food Writer and Chef) In this episode we talk Covid-19. The virus that is not only threatened our lives, but also our livelihoods, especially in the hospitality industry. Host Adele Stiehler-van der Westhuizen talks to Prue Leith alumna, Food Anthropologist and food writer Anna Trapido…
21 Apr 2020 38 min

#001 Talking food, health and hospitality | Prue Leith CBE

In this episode Prue Leith, CBE, the patron of the Prue Leith Culinary Institute in South Africa, talks to Adele Stiehler-van der Westhuizen shortly before her 80th birthday. Prue shares fond memories as she looks back at a lifetime in food, media and hospitality and gives some advice to those…
13 Mar 2020 36 min
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