Guardian Science Weekly

Golden rice: why has it been banned and what happens now?

Loading player...
A court in the Philippines has banned the commercial growth of golden rice, a genetically modified rice which was created to help tackle vitamin A deficiency in developing countries. It’s just the latest twist in a long and controversial journey for this rice. Ian Sample hears from the Observer science and environment editor, Robin McKie, and from Glenn Stone, a research professor of environmental science at Sweet Briar College in Virginia who is also an anthropologist who has studied golden rice, about why it has taken so long for this potentially life-saving technology to reach the fields, if it is the silver bullet so many had hoped for, and whether this ban is really the end of the story. Help support our independent journalism at theguardian.com/sciencepod
5 Jun 2024 English United Kingdom Science · Nature

Other recent episodes

100 years on Earth: celebrating David Attenborough’s birthday

To celebrate Sir David Attenborough’s centenary, Madeleine Finlay catches up with natural history writer Patrick Barkham, who has met the celebrated presenter. They explore how the natural world has changed in the century that Attenborough has been on Earth, and how his programming has reflected his growing commitment to highlighting…
7 May 20 min

Hantavirus explained: how does it spread and who is most at risk?

Three people have died after an outbreak of hantavirus onboard a cruise ship travelling from Argentina to Cape Verde. The World Health Organization says that a total of seven cases – two confirmed by laboratory testing and five suspected – have been identified on the cruise ship so far. They…
5 May 13 min

‘Historic breakthrough’: could the fossil fuel era be coming to an end?

The transition towards renewable energy received a boost last week when representatives from 57 countries met in Santa Marta, Colombia, for a world-first climate meeting aimed at bringing the fossil fuels era to an end. Madeleine Finlay hears from the Guardian’s global environment editor, Jon Watts, about how the landmark…
5 May 14 min

What is a food intolerance, and how do you know if you have one?

Social media is awash with content about food intolerances and the symptoms to look out for. But figuring out whether you actually have one, and what’s triggering it, is surprisingly difficult. One avenue people are gravitating towards is at-home testing. Madeleine Finlay sits down with health and lifestyle journalist Rebecca…
28 Apr 17 min
All episodes