Chef John Norris-Rogers, of PIER at the V&A Waterfront, joins Jenny Handley to share how PIER’s winter menu continues its ocean-led journey with bold, seasonal flavours.
Pavitray Pillay, Environmental Behaviour Change Specialist at WWF-SASSI, joins Jenny Handley to talk about sustainable seafood and the power of informed choices, just in time for World Ocean Day on 8 June.
Michelin-starred chef Phil Howard shares insights from his celebrated career and his recent four-hands collaboration at Salsify—an eight-course journey of ingredients and innovation.
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