EKASINOMICS - The Unorthodox Chef
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GUEST – Chef Phill - Founder of Unorthodox Restaurant
The Unorthodox Chef takes over Mogodu Mondays, Tlhakwana Tuesdays, Maotwana Wednesdays and Oxtail Sundays with 12-minute ready-made hearty meals.
The Unorthodox Chef Catering has grown reputable in the culinary world since its inception three years ago as a food manufacturer specialising in Mzansi’s finest traditional cuisine. Rooted in cherished family recipes and expressing love and warmth through food, the frozen meals are now available in 84 Pick ‘n Pay stores in Gauteng.
The Unorthodox Chef takes over Mogodu Mondays, Tlhakwana Tuesdays, Maotwana Wednesdays and Oxtail Sundays with 12-minute ready-made hearty meals.
The Unorthodox Chef Catering has grown reputable in the culinary world since its inception three years ago as a food manufacturer specialising in Mzansi’s finest traditional cuisine. Rooted in cherished family recipes and expressing love and warmth through food, the frozen meals are now available in 84 Pick ‘n Pay stores in Gauteng.
