Fine Food - 06 Mar 25 - Chef Adél Hughes, Seebamboes
--:--
Chef Adél Hughes discusses her new restaurant, Seebamboes, with Jenny Handley.
Other recent episodes
Fine Food - 01 May 25 - Chef Chantel Dartnall, Restaurant Mosaic at Château des Tesnières
After four years of renovations, Restaurant Mosaic at Château des Tesnières finally opens its doors. Chef Chantel Dartnall shares her journey with Jenny Handley and spills on all that’s in store in this new chapter.
Fine Food - 24 Apr 25 - Rejeanne Vlietman, Director of the Belgian Beer Company
Rejeanne Vlietman, Director of the Belgian Beer Company, shares and intriguing discussion on beer and food pairing with Jenny Handley.
Fine Food - 17 Apr 25 - Nic Charalambous, Ouzeri
Jenny Handley chef Nic Charalambous of Ouzeri in Cape Town discuss his contemporary take on culinary traditions of Cyprus and Greece.
Fine Food - 10 Apr 25 - Gabrielle Palmer of the Belmond Mount Nelson
PR and communications manager, Gabrielle Palmer of the Belmond Mount Nelson, chats to Jenny Handley about the new Belmond Sketchbook Safari in Botswana.
Fine Food - 03 Apr 25 _ Master Sommelier Scott Tyree
Master Sommelier Scott Tyree uncorks fascinating insights into the world of wine in conversation with Jenny Handley.