Fine Food - 06 Mar 25 - Chef Adél Hughes, Seebamboes
--:--
Chef Adél Hughes discusses her new restaurant, Seebamboes, with Jenny Handley.
Other recent episodes
Fine Food - 22 may 25 - Chef Kieran Whyte, Curate
Jenny Handley chats to chef Kieran Whyte about Curate, Ellerman House’s new fine-dining experience celebrating South African flavours.
Fine Food - 15 May 25 - Michelin-starred chef Phil Howard
Michelin-starred chef Phil Howard shares insights from his celebrated career and his recent four-hands collaboration at Salsify—an eight-course journey of ingredients and innovation.
Fine Food - 08 May 25 - Ina Paarman, renowned mother of South African cooking
Ahead of Mother’s Day, Jenny Handley chats to Ina Paarman, a renowned mother of South African cooking, who leads her legendary brand with a focus on taste, quality, and innovation.
Fine Food - 01 May 25 - Chef Chantel Dartnall, Restaurant Mosaic at Château des Tesnières
After four years of renovations, Restaurant Mosaic at Château des Tesnières finally opens its doors. Chef Chantel Dartnall shares her journey with Jenny Handley and spills on all that’s in store in this new chapter.
Fine Food - 24 Apr 25 - Rejeanne Vlietman, Director of the Belgian Beer Company
Rejeanne Vlietman, Director of the Belgian Beer Company, shares and intriguing discussion on beer and food pairing with Jenny Handley.