Fine Food, 27 Mar Fine Food - 27 Mar 25 _ Chef Carla Burger, Bertus Basson's new restaurant BLOEM · Fine Music Radio

Fine Food - 27 Mar 25 _ Chef Carla Burger, Bertus Basson's new restaurant BLOEM

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Chef Carla Burger chats to Jenny Handley about her and Bertus Basson's new restaurant BLOEM on Paul Clüver Family Wines.

27 Mar English South Africa Arts · Food

Fine Food - 01 May 25 - Chef Chantel Dartnall, Restaurant Mosaic at Château des Tesnières

After four years of renovations, Restaurant Mosaic at Château des Tesnières finally opens its doors. Chef Chantel Dartnall shares her journey with Jenny Handley and spills on all that’s in store in this new chapter.

1 May 6 min

Fine Food - 24 Apr 25 - Rejeanne Vlietman, Director of the Belgian Beer Company

Rejeanne Vlietman, Director of the Belgian Beer Company, shares and intriguing discussion on beer and food pairing with Jenny Handley.

24 Apr 5 min

Fine Food - 17 Apr 25 - Nic Charalambous, Ouzeri

Jenny Handley chef Nic Charalambous of Ouzeri in Cape Town discuss his contemporary take on culinary traditions of Cyprus and Greece.

17 Apr 5 min

Fine Food - 10 Apr 25 - Gabrielle Palmer of the Belmond Mount Nelson

PR and communications manager, Gabrielle Palmer of the Belmond Mount Nelson, chats to Jenny Handley about the new Belmond Sketchbook Safari in Botswana.

10 Apr 5 min

Fine Food - 03 Apr 25 _ Master Sommelier Scott Tyree

Master Sommelier Scott Tyree uncorks fascinating insights into the world of wine in conversation with Jenny Handley.

3 Apr 5 min

Fine Food - 27 Mar 25 _ Chef Carla Burger, Bertus Basson's new restaurant BLOEM

Other recent episodes

Fine Food - 01 May 25 - Chef Chantel Dartnall, Restaurant Mosaic at Château des Tesnières

Fine Food - 24 Apr 25 - Rejeanne Vlietman, Director of the Belgian Beer Company

Fine Food - 17 Apr 25 - Nic Charalambous, Ouzeri

Fine Food - 10 Apr 25 - Gabrielle Palmer of the Belmond Mount Nelson

Fine Food - 03 Apr 25 _ Master Sommelier Scott Tyree

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