Fine Food, 10 Apr Fine Food - 10 Apr 25 - Gabrielle Palmer of the Belmond Mount Nelson · Fine Music Radio

Fine Food - 10 Apr 25 - Gabrielle Palmer of the Belmond Mount Nelson

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PR and communications manager, Gabrielle Palmer of the Belmond Mount Nelson, chats to Jenny Handley about the new Belmond Sketchbook Safari in Botswana.

10 Apr English South Africa Arts · Food

Fine Food - 19 June 25 - Madré Smit Bester, of Madré Stanford

Madré Smit Bester, of Madré Stanford, joins Jenny Handley to chat about heartfelt country cooking, heritage charm, and creating a restaurant that feels just like home.

19 Jun 5 min

Fine Food - 12 June 25 - Chef John Norris-Rogers, of PIER at the V&A Waterfront

Chef John Norris-Rogers, of PIER at the V&A Waterfront, joins Jenny Handley to share how PIER’s winter menu continues its ocean-led journey with bold, seasonal flavours.

12 Jun 4 min

Fine Food - 05 June 25 - Pavitray Pillay, Environmental Behaviour Change Specialist at WWF-SASSI

Pavitray Pillay, Environmental Behaviour Change Specialist at WWF-SASSI, joins Jenny Handley to talk about sustainable seafood and the power of informed choices, just in time for World Ocean Day on 8 June.

5 Jun 5 min

Fine Food - 29 May 25 - Carolize Coetzee & Sean-Lloyd van Buisbergen

Jenny Handley catches up with Tokara’s Carolize Coetzee and Sean-Lloyd van Buisbergen to talk farm-fresh creativity and autumn inspiration.

29 May 5 min

Fine Food - 22 may 25 - Chef Kieran Whyte, Curate

Jenny Handley chats to chef Kieran Whyte about Curate, Ellerman House’s new fine-dining experience celebrating South African flavours.

22 May 5 min

Fine Food - 10 Apr 25 - Gabrielle Palmer of the Belmond Mount Nelson

Other recent episodes

Fine Food - 19 June 25 - Madré Smit Bester, of Madré Stanford

Fine Food - 12 June 25 - Chef John Norris-Rogers, of PIER at the V&A Waterfront

Fine Food - 05 June 25 - Pavitray Pillay, Environmental Behaviour Change Specialist at WWF-SASSI

Fine Food - 29 May 25 - Carolize Coetzee & Sean-Lloyd van Buisbergen

Fine Food - 22 may 25 - Chef Kieran Whyte, Curate

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