Is China really South African wine’s greatest opportunity? Dan Siebers runs an expert eye over the market that could be a game changer for the industry.
15 Jan
English
South Africa
Society & Culture · Leisure
It’s been shopping season at Van Loveren in recent years, as the Robertson powerhouse added Zandvliet, Neil Ellis, Landskroon and Survivor to the Retief family’s portfolio; Philip Retief talks through the past, the present and a very exciting future.
They’re best known in South Africa for having launched Vilafonté with partner Mike Ratcliffe, but Phil Freese and Zelma Long have a compelling wine story that extends across both South Africa and California.
As he and his brother Frederic hand over the reins of Vieux Télégraphe to a sixth generation, Daniel Brunier reflects on the success of an icon of Chateauneuf du Pape.
Like his celebrity chef brother Ton, sommelier Tam Chaisiri Tassanakajohn started life in the finance world, but is now happily running Michelin star restaurant Nusara, where marquee champagne leads the fine wine offering.
Overseeing wine at a three Michelin star restaurant, celebrating a love of riesling, and appraising a fine dining scene in Bangkok that’s soaring: sommelier Guillaume Perdigues checks in from Restaurant Sühring.
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