Analytical Laboratories: South Africa's Food Safety Guardians

The source emphasizes the critical role of analytical laboratories in ensuring food safety in South Africa, describing them as the backbone of the national food safety infrastructure. These labs are essential for detecting a range of hazards, including microbial pathogens and chemical residues, and monitoring mycotoxins to protect public health and economic stability. They also perform nutritional and label verification and environmental testing to maintain comprehensive food safety. Furthermore, the source highlights how these laboratories support regulatory compliance and export readiness by providing necessary certifications and contributing to capacity building through partnerships and technological advancements, ultimately safeguarding consumer confidence and international trade.