The Food Edit with Zandile Finxa - Culture Capital with Kea Boya

Kea Boya sits down with Zandile Finxa, a passionate advocate for indigenous crops and a leading voice behind The Sorghum Agenda, to explore how foods like sorghum are often overlooked despite their cultural value, sustainability, and climate resilience. Using the story of caviar once considered peasant food and now a luxury delicacy the conversation looks at who decides what is valuable in food, and whether indigenous South African crops like sorghum could become the future of premium, sustainable eating while creating real economic opportunities for local farmers.