Open lines with Evan: Calls, questions and conversations
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Evan goes to the phones to chat with listeners about what's on their minds today. Call 1-877-332-8255.
Other recent episodes
Open lines with Evan: Calls, questions and conversations
Evan goes to the phones to chat with listeners about what's on their minds today. Call 1-877-332-8255.
Referendum roulette: Is Alberta scaring off energy investors?
The Alberta separatism talks just got a lot more serious, and it could have negative implications on the oil and gas industry, not only in Alberta, but all of Canada. Heather Exner-Pirot, Senior Fellow and Director of Energy, Natural Resources and Environment at the Macdonald-Laurier Institute in Ottawa, joins the…
Saskatchewan anglers, it’s finally time to hit the water
With warmer weather finally showing up across Saskatchewan, anglers are getting ready to head back out on the water for a new fishing season. Jason Matity, Saskatchewan fishing expert, joins the show to share his best spots, tips, tricks and what you need to know about renewing your fishing license.
Running the length of Saskatchewan to honour a mother’s legacy
Saskatchewan runner Megan Wotherspoon is preparing to run the length of Saskatchewan — more than 1,500 kilometres from the far north to the U.S. border — to honour her mother, who died of leukemia at age 38, the same age Wotherspoon is now. The month-long journey will also raise money…
It’s Eatin’ Time: Belton Johnson’s Prime Rib Roast
What time is it? It’s Eatin’ Time! with Belton Johnson - powered by the Saskatchewan Cattle Association! Grillmaster Belton Johnson joins Evan with his recipe for Prime Rib Roast.