The Food Edit with Mr Jordan Kensington

We’re joined by Jordan Kensington, Global Partnerships Manager for the South African Restaurant Awards. We explore how food has become more than just a meal it’s a reflection of culture, identity, creativity, and storytelling. As South Africa’s culinary scene continues to gain global recognition, the South African Restaurant Awards are once again celebrating the chefs, restaurants, and dining experiences shaping the industry.

Now in its third edition, the awards honour everything from fine dining excellence to local establishments preserving authentic flavours and traditions. Taking place on the 25th of May at Hotel Sky Sandton, this year’s ceremony highlights the diversity and innovation driving South African hospitality forward.