The Food Edit with Hanneke van Linge from Nosh Food Rescue
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Food is more than just what is on our plates it is culture, business, identity, and a powerful social story. Today on The Food Edit, we are looking beyond the kitchen to explore the full lifecycle of what we eat, focusing on the critical yet inspiring world of food sustainability and rescue.
We are joined by Hanneke van Linge from NOSH Food Rescue, a pioneering South African non-profit that bridges the gap between commercial food waste and community nourishment.
Together, we will dive into how we can shift our cultural mindset around 'imperfect' ingredients, the logistics of feeding thousands of people using surplus stock, and how reclaiming discarded food can restore both dignity to our communities and balance to our environment.
We are joined by Hanneke van Linge from NOSH Food Rescue, a pioneering South African non-profit that bridges the gap between commercial food waste and community nourishment.
Together, we will dive into how we can shift our cultural mindset around 'imperfect' ingredients, the logistics of feeding thousands of people using surplus stock, and how reclaiming discarded food can restore both dignity to our communities and balance to our environment.
