EP12 - From Media Empire to Restaurant Empire, with Monwabisi Thethe

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When people think of the food industry, they often picture chefs in kitchens crafting incredible dishes. But behind every successful restaurant is something much bigger: strategy, branding, storytelling and understanding people. In Episode 12 of SA Food Stories, entrepreneur and hospitality strategist Monwabisi Thethe explores why today's food entrepreneurs need to become marketers, relationship builders and business thinkers if they want to succeed.
12 Jul English South Africa Food · Business

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