Valencia and Eamonn introduce Jacques Bruere Blanc de Blancs 2012
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The Jacques Bruere Blanc de Blanc MCC has hints of fresh lime and citrus, complimented by a subtle yeastiness. The palate shows great finesse on the finish with crisp, rich and creamy complexity.
Best served as an aperitif or with oysters and the ideal partner to a seafood platter. It is also great with sushi and lime-flavoured Thai dishes.
Best served as an aperitif or with oysters and the ideal partner to a seafood platter. It is also great with sushi and lime-flavoured Thai dishes.
