Eamonn and Valencia Present the Tops@Lifestyle Wine of the Week

Loading player...
2019 Nitida Calligraphy
Winemaker's Notes
44% Merlot, 32% Cabernet Sauvignon, 15% Malbec, 8% Petit Verdot,
3% Cabernet Franc.
Our flagship red is full-bodied and elegant. A full 5 Bordeaux blend
with melodies of luscious red fruit, rich dark chocolate, and warm
sticky toffee pudding that follow through from the nose to the palate.
This wine typically spends around 18 months in small French oak
barrels. Well-rounded and balanced with a bold oakiness that’s
prevalent on the palate.
Tasting Notes
A harmonious composition, melodies of luscious red
fruit, rich dark chocolate and warm sticky toffee
pudding.
This warm wine comes to life when paired with
seared beef brisket in Bourguignon sauce and the
crackling of a cozy fire in the distance.
15 Jun 2023 10AM English South Africa Leisure · Society & Culture

Other recent episodes

Creativity in Action with Mikhal the Founder of Art Workshop

Dave Guselli drives you home on The Afternoon Show, weekdays from 3-6pm on Radio Life & Style. Broadcasting live from the heart of Ballito, The Afternoon Show serves up a curated mix of contemporary music and hits from across the decades, alongside interviews with tastemakers and influencers, and a healthy…
10 Apr 9AM 7 min

Help Tadiwa Toma Represent South Africa at the ASIAROPE Olympiad

Support young achiever Tadiwa Toma as she prepares to represent South Africa at the international ASIAROPE Olympiad, following her outstanding success in the English Olympiad - learn more and contribute here: https://www.backabuddy.co.za/campaign/help-tadiwa-go-to-asiarope-olympiad
27 Mar 9AM 9 min

Andrew “Snakeman” Douglas Joins Dave Guselli on The Afternoon Show

Dave Guselli drives you home on The Afternoon Show, weekdays from 3-6pm on Radio Life & Style. Broadcasting live from the heart of Ballito, The Afternoon Show serves up a curated mix of contemporary music and hits from across the decades, alongside interviews with tastemakers and influencers, and a healthy…
20 Mar 10AM 16 min