Wedgewood Nougat: From a Family Kitchen to Global Success
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In Season 2 Episode 1, Pavlo Phitidis features Wedgewood Nougat.
Wedgewood Nougat is a cherished family-run business in KwaZulu-Natal, began its journey in 1999, born from a mother’s love for culinary innovation and her determination to support her family. When Gilly Walters, a natural culinary pioneer, set out to recreate the famous Montélimar nougat she had encountered in France, she couldn’t have foreseen the international brand that would follow. What began as a labour of love in the Walters’ family kitchen has flourished into a global confectionery business, built on the principles of quality, sustainability, and innovation.
Wedgewood Nougat is a cherished family-run business in KwaZulu-Natal, began its journey in 1999, born from a mother’s love for culinary innovation and her determination to support her family. When Gilly Walters, a natural culinary pioneer, set out to recreate the famous Montélimar nougat she had encountered in France, she couldn’t have foreseen the international brand that would follow. What began as a labour of love in the Walters’ family kitchen has flourished into a global confectionery business, built on the principles of quality, sustainability, and innovation.
