Re-Invent Media SAFoodStories

EP8 - Purpose Beats Product, The Ocean Basket Playbook with Grace Harding

Loading player...
What if everything you think makes a restaurant successful… is completely wrong? In this episode, Nicci Robertson sits down with Grace Harding, the woman behind Ocean Basket’s explosive global growth, and she drops a truth most people in food don’t want to hear:
- It’s NOT about the food.
- It’s NOT about the price.
- And passion alone? Completely overrated.
From a single restaurant in Pretoria to an international powerhouse, Grace reveals what really built the brand and why most restaurant dreams collapse behind the scenes.
26 Apr English South Africa Food · Business

Other recent episodes

EP12 - From Media Empire to Restaurant Empire, with Monwabisi Thethe

When people think of the food industry, they often picture chefs in kitchens crafting incredible dishes. But behind every successful restaurant is something much bigger: strategy, branding, storytelling and understanding people. In Episode 12 of SA Food Stories, entrepreneur and hospitality strategist Monwabisi Thethe explores why today's food entrepreneurs need…
12 Jul 49 min

EP9 - What It Takes to Produce World Class Olive Oil - with Brenda Wilkinson

In this episode of South African Food Stories, Nicci Robertson chats to Brenda Wilkinson, co-founder of Rio Largo Olive Estate, to unpack the unexpected journey that lead to building one of South Africa’s most recognised olive oil brands. With no background in farming, food production, or retail, the Wilkinson family…
3 May 44 min

EP 7 - From Fast Food to Real Food, How Gary Jackson is Reinventing How We Buy Food

In this episode of South African Food Stories, Nicci Robertson chats with Jackson’s Real Food Market founder, Gary Jackson, to explore how a personal health crisis led him to rethink everything he believed about food. From chronic illness to clarity, Gary shares how real, unprocessed food became the catalyst for…
17 Apr 1 hr 05 min
All episodes