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IN CONVERSATION with Pastry Chef Khanyi Neo Nsuntsha

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At Park Hyatt Johannesburg, Pastry Junior Sous Chef Marlize Hamman and Pastry Chef Khanyi Neo Nsuntsha are proving that the modern kitchen is as much about precision and creativity as it is about leadership. In a discipline where a single gram can transform the final result, the duo combines technical discipline with artistic storytelling to create memorable luxury dining experiences. Their approach reflects a new generation of female culinary talent, confident, curious and committed to excellence.
25 Aug English South Africa Entertainment News · Music Interviews

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